This is the book for hombrewers ready to move into designing their own recipes (extract or all grain) An excellent "how-to" manual for recipe formulation, tips, and ingredient information. Some parts seem calculation heavy, but are actually quite simple once you get the hang of it. Part Two in the book offers detailed history, evolution, and guidelines for designing specific styles of beer. A great resource!Get more detail about Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles.
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