Saturday, April 28, 2012

Shop For Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds


According to Professor Mahesh Kumar, and his dense Wine Investment for Portfolio Diversification, people who invest in wine don't all have butlers for alarm clocks. They don't all have different homes for different moods.

It's true that some wines have Bentley price tags. A few years ago, three bottles claiming to be the past property of Thomas Jefferson (the handwritten "Thom. J." on the label giving it the seal of authenticity) was auctioned off to a Florida millionaire for 500K. Their actual provenance is being determined in a NY court as I write. These sorts naturally get the headlines. So we, those who've never raised a paddle to a rapidly appreciating Monet, naturally think the whole indulgent scene is the domain of the moneyed set.

But ask Kumar and he'll tell you that people who invest in wine don't all have their phone numbers on congressional speed dials, and after reading his book, the parts that I could grasp, parts not requiring an advanced math degree, it not only makes sense, it exposes bagging six-figure bottles as merely big-game hunting.

By not assuming as a starting point the profitability of wine, Wine Investment for Portfolio Diversification is unique to the small population of wine investment books, like Sokolin's1987 Liquid Assets, and the new Keys to the Cellar (interesting but superficial buying and cellaring guides). Kumar first presents the arguments against wine investment (and there are plenty of these). Point-by-point he unravels them, with his Fine Wine 50 Index, a collection of a dozen blue-chip Bordeaux (the household names like Lafite, and Petrus) which, over a 21-year period, holds steady with the Dow and beat the FTSE 100 by several percentage points. This alone wouldn't make for much celebration, but taken in step with Kumar's assertion that wine prices aren't influenced by the same sort risk that affect stocks and bonds (recession, inflation, etc.), and are far less volatile, which makes fine wine "and other alternative investments" ideal diversifiers--for as much as a $50,000 per-year earner puts in his 401-K annually. That of course means he's not suggesting holding fine wine as a single asset class, but held as part of portfolio of tradition equities. Kumar also diagrams "relative value analysis." He says it's a "simple and effective indicator of which wines and vintages are under-or over-valued" that "maximizes returns by minimizing overexposure to specific labels." Seems useful enough. But simple? I couldn't tell you. Overexposure to six-inch-long math equations make my eyeballs vibrate.

Thus afflicted, the second half of the book was impenetrable. Kumar is after all a professor of finance. But it does purport to have in it calculations (like "relative value analysis") to help insure prudent purchasing, so I suggest gifting it to your financial advisor. Include a bottle to make it well rounded.

The first half was surprisingly fascinating; not what I was expecting from my experience with other wine investment/buying guides. Kumar unpacks how the alternative investment market interacts with the wider financial world--a brief education in economic and financial philosophy, and the kind of primer that engages the imagination.

The front matter includes an introduction by the iconic Michael Broadbent, a wonderful retrospective of Christie's (the British auction house for which he's director of wine) dealing in the old wine trade; and an interesting short preface by the publisher which attempts to come to terms with the "general anti-wine-investor vehemence" of wine critics.



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Thursday, April 26, 2012

Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker


This book was a gift to me from my wife. We drink a lot of wine, and neither of us know much at all about the stuff. Even so, at first glance I didn't think I was going to like the book. It seemed too simple, too basic, too cutesy. Clarke is fond of sweeping generalizations, and his writing style is like an enthusiastic public school boy describing his favorite pudding ("loads of flavor!"). But I must say, I think it's a great book. I use it all the time as a reference. He covers all the basic questions I've had about the production of wines, the different varieties, etc. Sometimes, I'm amazed by what I find in here. After visiting France, we decided we like the dry roses they drink there in the south (great in summer), and started buying them here. We found pretty much everything we tried to be good, until we had a bottle of Rose D'Anjou, which we hated. Looked it up in Clarke and he had singled it out as "one to avoid." Anyway, I'm sure there are other excellent books out there on wine, but I felt moved to write this review for the simple reason that Oz Clarke has been a reliable source of information for me for over four years now. Plus, the style is unintimidating. The guy just likes drinking wine, and he wants you to feel that way too.Get more detail about Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker.

Monday, April 23, 2012

A Sip Through Time: A Collection Of Old Brewing Recipes Top Quality


Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period. Get more detail about A Sip Through Time: A Collection Of Old Brewing Recipes.

Saturday, April 21, 2012

Standards of Brewing: Formulas for Consistency and Excellence This instant


For beginners only! The content is written for someone who doesn't have any background with quality control in an industrial setting. Basically one course in statistics and food chemistry will greatly exceed the knowledge presented in this book. The information that is presented is clear and well written, but lacking in depth or actual applicability. I was disappointed in the amount of applicable equations, tables and data, especially based on the title of the book and the academic background/experience of the author. The 200 pages are a result of a very small book size. This book wasn't worth the price. Get more detail about Standards of Brewing: Formulas for Consistency and Excellence.

Thursday, April 19, 2012

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen Immediately


This book is great. I'm relatively new to cooking and always thought that stuffed cabbage was something fancy that only grandmothers could make. The book gave clear instructions and helped me to make a delicious stuffed cabbage dinner. I also recommend the Tsimmes.

The book doesn't revolve around holidays and instead focuses on incorporating food from Jews all over the world and at different points in history. In addition to the recipes, it includes jewish history and how it relates to the recipes presented. Get more detail about The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen.