For beginners only! The content is written for someone who doesn't have any background with quality control in an industrial setting. Basically one course in statistics and food chemistry will greatly exceed the knowledge presented in this book. The information that is presented is clear and well written, but lacking in depth or actual applicability. I was disappointed in the amount of applicable equations, tables and data, especially based on the title of the book and the academic background/experience of the author. The 200 pages are a result of a very small book size. This book wasn't worth the price. Get more detail about Standards of Brewing: Formulas for Consistency and Excellence.
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