The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen Immediately

This book is great. I'm relatively new to cooking and always thought that stuffed cabbage was something fancy that only grandmothers could make. The book gave clear instructions and helped me to make a delicious stuffed cabbage dinner. I also recommend the Tsimmes.

The book doesn't revolve around holidays and instead focuses on incorporating food from Jews all over the world and at different points in history. In addition to the recipes, it includes jewish history and how it relates to the recipes presented. Get more detail about The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen.