Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period. Get more detail about A Sip Through Time: A Collection Of Old Brewing Recipes.
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