Difford's Encyclopedia of Cocktails is perhaps the finest bar book I own out of at least a dozen others. It is beautifully presented in color with the finest paper and the photography is second to none. There are 2600 different drinks to choose from.
The drink recipes are clear and consice, from the type of glassware, the garnishes, even the amount of ice to use. There is no guessing on weather the drink should be shaken, stirred, layered, muddled, or served on the rocks.
The dictionary section lists are extensive, even giving the history of the specific types described. No, you do not have to be a professional mixologist to understand the book, and it deserves a five star rating.Get more detail about Difford's Encyclopedia of Cocktails: 2600 Recipes.
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