Braiden has captured the unique flavors of Oregon, Washington, Idaho and B.C. with her lively commentary of the distinct ingredients you can find there. Her profiles of people and places make me want to visit each and every destination. If I can't get to that farm or winery, at least I can make the meal myself - and pour a glass of Braiden's hand-picked Northwest wine recommendations to accompany it.
The recipes are easy and delicious, inspiring us to use local, seasonal and sustainable ingredients. So far, our family favorites are the Grilled Asparagus Salad with Prosciutto, Parmigiano-Reggiano, and Balsamic Vinaigrette and the Dungeness Crab with Ginger-Cilantro Mayonnaise! Yummy~Get more detail about Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia.
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