This book was, in general, a fun read, although I can't say either my knowledge of beer or knowledge of philosophy was increased much. The opening essay on phenomenology raises some interesting if decidedly non-pragmatic discussions of why we call a particular beer "good", the second essay (by Brooklyn Brewery's philosopher-brewer Garrett Oliver) investigates our cultural fascination with making imitations rather than the real things, and an essay deeper into the volume looks into the principles of pleasure and how it can be measured (i.e, do you buy the one case of really good beer or two cases of industrial lite beer?).
However, there are also a couple essays that are painfully forced, one that is outright bizarre (discussing why beer is good in the context of Intelligent Design), and another couple about which all I can say is that they are definitely printed in this book.
Good fodder for discussion with your beer geek friends or those who just like to argue academically. Others will be less amused.Get more detail about Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy).
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