I am pleased to have received the book exactly as listed. The shipment was prompt, and I am pleased. I highly recommend this seller. Thanks.Get more detail about The Food of Italy.
Tuesday, February 28, 2012
The Food of Italy Right now
I am pleased to have received the book exactly as listed. The shipment was prompt, and I am pleased. I highly recommend this seller. Thanks.Get more detail about The Food of Italy.
Saturday, February 25, 2012
Low Price Michelin Green Guide Alsace-Lorraine-Champagne (Michelin Green Guides)
Maps are good, but could be a little more complete. Found a typo or two on it, but worked for me to navigate to more obscure parts of Alsace.Get more detail about Michelin Green Guide Alsace-Lorraine-Champagne (Michelin Green Guides).
Thursday, February 23, 2012
Save Campground Cookery
Whether out camping, trail riding or just a campfire at home this book has some super ideas that we just don't think about. Make your campfire time special by making the food your prepare what your guests rave about.Get more detail about Campground Cookery.
Tuesday, February 21, 2012
Discount Healthy Teas: Green-Black-Herbal-Fruit
Green Tea 18 Health Benefits for You!
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By Nadine Taylor, M.S., R.D,
Green Tea has been highly regarded for thousands of years ans healing medicinal beverage. And in recent years, scientists have confirmed the validity of its ancient reputation, discovering the green tea can fight disease and even lengthen life by:
1. Preventing normal cells from turning cancerous;
2. Suppressing the formation and growth of tumors;
3. Guarding against free radical damage that can bright about cancer, heart disease, diabetes, radiation damage, and aging;
4. Enhancing immune systems functions;
5. Controlling cholesterol levels;
6. Lowering the risk of stroke by making blood platelets less "sticky";
7. Controlling blood pressure levels;
8. Fighting deadly food-borne bacteria;
9. Promoting "friendly" bacteria in the intestines and encouraging bowel regularity;
10. Fighting viruses, including those that cause herpes simple, polio, and even HIV;
11. Lowering the risk of post-traumatic epileptic seizures in laboratory animals;
12. Assisting in weight loss by blocking the breakdown of starch;
13. Providing a mild stimulating effect without causing sleepless nights or nervousness;
14. Fighting bacteria in the mouth that cause cavities and bad breath;
15. Slowing the aging process;
16. Maintaining the body's fluid balance;
17. Reducing stress;
18. Acting as a safe and effective natural preservative in food and cosmetics.
No other substance on the face of the earth, including the most potent drug, can claim such wide-ranging and powerful health benefits, and all without a single side effect. Yes, Green Tea can truly perform "miracles" for just pennies a cup.
By Nadine Taylor, M.S., R.D, <
Yuexi Cuilan (Yuexi Green Orchid Tea) - Organic Green Tea 10 Tea Bag 30g
Green Tea and Weight Loss - Losing Weight the Natural Way!
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Green tea weight loss has become a hot topic of discussion in the weight loss and medical circles. The documented positive effects of green tea on losing weight has caused more and more people looking to lose weight to seek out this ancient brew.
However does green tea actually help you to lose weight? Is this all simply hype or is there something real and factual to the stories? Well here are some interesting facts about drinking green tea and weight loss.
Advantages of Drinking Green Tea for Weight Loss
Green tea and boosting your metabolism - Recently the American Journal of Clinical Nutrition reported its findings on the effect of drinking green tea and weight loss. Researchers found that green tea extract actually increased the metabolism of green tea drinkers dramatically. So much so that in a 24 hour period the average metabolic rate of the green tea drinkers in the studies increased by over 4%. Green tea possesses extremely high levels of catechin polyphenols. These substances actually aid your body in increasing its ability to oxidize fat and speeds up thermo-genesis which is how quickly your body burns off excess fat and calories. This is a critical factor of drinking green tea and weight loss.
Researchers also found that green tea regulates glucose leevels. Green tea helps to keep your blood levels stable after each meal and prevents spikes in insulin. This means less fat is stored after each meal while drinking green tea. This is directly tied to the active ingredients called catechins found in high levels in green tea.
Green tea also reduces your cravings and appetite - In a recent study it was found that green tea extracts caused rats to lose up to 21 percent of their body weight after a week of being injected with green tea extract. These rats were injected daily with the green tea extract. As a result the rats consumed up to 60 percent less food after a week. It's believed that this is tied directly to green tea's ability to regulate blood sugar levels.
Green Tea and Weight Loss - The Bottom Line
Green tea helps you lose weight by increasing your metabolic rate boosting your body's ability to burn excess calories and stored fat. Green tea also regulates your blood sugar levels and suppresses your appetite. Green tea is also a far superior choice to drinking coffee each day. So overall the stories are indeed true in regards to the power of drinking green tea and weight loss.
Kancura Herb Slimming Tea + Genseng Tea
How to Brew Green Tea ?
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Although it's not hard to do, there are a few things to be considered when brewing green tea
Water quality...
Good quality water is essential for making a good cup of green tea. Make sure you're using good water.
Water temperature...
This is where most mistakes are made. Brew your green tea too hot, and your tea will become bitter. The correct temperature does vary depending on the green tea, but for most it is around 165-170 degrees F (73-76 C.)
Proportion of green tea to water...
Most of our green teas are brewed at 1 heaping teaspoon (5 grams) per 8 ounces of water, but this can vary depending on the tea.
Brew time...
Generally, two minutes is all it takes Any longer, and the taste may becomes too bitter. Also, it's very important to NOT stir, shake, or mix the tea.
Allowing the tea room to expand...
This is rather important. Chinese green tea is compact - it needs room to expand. Tea balls do not work well at all. You'll be much better off using a Japanese teapot that was designed with green tea in mind. It is a one time investment of between $30-$100, and will make your life so much easier.
Take a good look at the inside of this green tea teapot to the left, made in Japan. The infuser screen goes all the way around the inside of the teapot, allowing the tea leaves to expand fully. This is the best kind to use. These teapots are rather small, about the size of a grapefruit, and usually hold 8-13 ounces or so.
Lipton Green Tea - 100% Natural, 2009 New Spring Green Tea, 50 Fresh Tea Bags from China by A2AWorld Green Tea
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Monday, February 20, 2012
Cheapest Taking Tea With Alice: Looking Glass Tea Parties
Lovely little book for hosting tea parties.
Nice recipes, table settings and party activities.Get more detail about Taking Tea With Alice: Looking Glass Tea Parties.
Saturday, February 18, 2012
Cheap All About Coffee
Bought as a birthday present for my son who is already on the path to becoming an experienced Barista. He was thrilled to get the book and finds the book very informative and is already sharing the knowledge held within this essential manual with fellow baristas. Very fast postage to Australia and much cheaper than I can buy here. The book was wrapped thoughtfully and arrived in A1 condition. Great book would recommend to anyone interested in knowing all about coffee.Get more detail about All About Coffee.
Thursday, February 16, 2012
Buying Guinness: Celebrating 250 Remarkable Years
If you ask anyone remotely familiar with beer to name a "stout," the chances are pretty good that they'll answer "Guinness." For 250 years, Guinness has been one of the best-known, popular and quintessential symbols of Irish culture throughout the world. Although it's actually a "light" beer in terms of strength--it's less than 4.5 percent alcohol by volume, about the same as Bud Light--Guinness has earned an undeserved reputation among the uninitiated for being strong and bitter. It's really not. A reputation that it DOES deserve is that of being known and enjoyed in almost every country in the world. "Guinness: Celebrating 250 Remarkable Years" illustrates the global phenomenon of this outstanding dry Irish stout (the epitome of the style, it's not black--it's actually a deep ruby red) in a most informative, enjoyable and entertaining way.
This slim volume packs hundreds of black-and-white and color pictures and brief but relevant text passages into its 128 pages. There are four main sections. First, "The Story of Guinness" tells the history of the Dublin company from its founding in 1759 by Arthur Guinness at the St. James Gate brewery up to the present. Then "The Beer" covers nearly everything you'd ever want to know about Guinness. You'll find out exactly how its made, discover its several different variants (Draft, Extra Stout, Foreign Extra Stout, etc.), and even learn the proper technique for pouring the perfect pint (it should take 119.5 seconds) in a stunningly photographed sequence of steps. "The Ads" is an almost purely visual chapter, reproducing more than 50 Guinness print advertisements that have run over the years. Here you'll find examples of the "Guinness is good for you," "Guinness for strength" and "My goodness, my Guinness" campaigns, as well as many others. The final section, "The Food," contains 18 recipes for appetizers, soups, main courses and desserts, all with a common ingredient--a cup or two (or more) of Guinness. The exquisite photos alone will make you salivate. Imagine the gustatory pleasure you'll have when you whip up some Galway oyster bisque, sausages with Guinness gravy and colcannon, and even Guinness caraway bread. All served with a pint, of course.
So, if you can't make a pilgrimage to the Visitor Center at the St. James Gate brewery any time soon, reading "Guinness: Celebrating 250 Remarkable Years" while enjoying a perfect pint may be the next best thing. Cheers!
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Tuesday, February 14, 2012
Buy Bourbon at its Best: The Lore and Allure of America's Finest Spirits
This book provides a good overview of bourbon, the various distilleries that make it, and Kentucky's history and culture. However, after reading both Whiskey (EYEWITNESS COMPANION GUIDES) and American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon this book came up in a distant third place. Two of the major things that caused me to rate it as a 4 instead of a 5 were the consistency of information within the book, and the quality of many of the pictures. For example, when talking about "Old Rip Van Winkle" bourbon, Givens mentions that there is no distiller (p. 113); however, a simple Google search will indicate otherwise. Second, many of the photos in the book are very poor quality, almost like they were taken using a cell phone or "borrowed" from Web sites and then blown up to full book page images (pp. 31, 124, 136, 137, etc.). Shame on the editor for not resolving this! All-in-all still an enjoyable read on bourbon.Get more detail about Bourbon at its Best: The Lore and Allure of America's Finest Spirits.
Monday, February 13, 2012
Purchase Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors
No matter if your culinary skills rank from 1 to 10....you will find many wonderful delectable treats that can be prepared by anyone. No ingredients too fancy or impossible to find. Enjoy!Get more detail about Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors.
Saturday, February 11, 2012
Order Belching Out the Devil: Global Adventures with Coca-Cola
Does this book make you not want to drink a Coke? I am not so sure. I have read similiar exposes about Wal-Mart and the fast food industry and this book is not as convincing an indictment. The book seemed more of an indictment of common insidious multi-national practices than an argument that we might actually be better off if the world just drank Pepsi and Big Cola instead of Coke.
The disreputable practices described here such as union busting, worker mistreatment, making Mexican kids fat, and stealing a town's water supply are things that many multi--national companies might well could be accused of.
Practices of American companies in foreign companies are often highly questionable, and sadly it's not exactly a shock or surprise to see that Coca-Cola would be engaging in such practices.
I was interested in what Coke might be doing in America,such as it anti-competitive practices,or attempts to put soft drink machines in schools ,but the book does not cover that subject very well.I do applaud the author's courage and good humour. I also applaud the lady Mexican store owner who had the courage to stock Big Cola in the face of the Coca-Cola intimidation.Get more detail about Belching Out the Devil: Global Adventures with Coca-Cola.
Thursday, February 9, 2012
Where To Buy A Life Uncorked
This book is meant to be savored. It is all things wine and the appreciation of wine. Johnson's actual presence, his life's tale wanders in and out of the narrative. We learn about his schooling, his early university days, about his wife, his early work and publications but that's just part of the beauty of reading this book.
Imagine if you had a friend who not only spoke eloquently but who could talk at great lengths about a subject he held dear to his heart. Imagine this friend to be well-traveled, with many connections and stories to tell. Hugh Johnson might be that ideal friend. He doesn't talk down to the reader, he doesn't namedrop the way some wine writers do, glorifying personalities in the wine trade. Johnson is certainly living a comfortable life but his presentation of facts, experiences and meetings with great wine and great winemakers is lively and surprisingly modest.
The book is divided into several sections: Prospects, Bubbly, White, Red and Sweet. Throughout these sections he explores past episodes of his life, the people he met and the wines he encountered. His style is direct, light, poetic and friendly, an approach in prose that both informs and involves the reader. You never feel like you're being lectured to, mostly that he is here to mentor, to share and express his love of the great fermented grapes of the world.
I would recommend this book to all kinds of readers, especially the wine lovers. If you're starting out or know the difference between a Pouilly-Fusse and Pouilly-Fume, then read this. For wine writing, this work is a treasure. I wish there were more writers like Johnson working in the industry. Get more detail about A Life Uncorked.
Tuesday, February 7, 2012
Shop For Brewing Made Easy: From the First Batch to Creating Your Own Recipes
This is a great book for those just starting out and wondering what beer is and how to make it. It shows you the fastest easiest ways to make 5 gallons of OK beer. I made the mistake of not researching this book because I want to brew all-grain like my buddy who I've been helping brew all-grain for a while. All grain means there's no malt extract, you put the grains in hot water yourself and then extract the water and boil that. It's good for people who want to start brewing something, but sooner or later people always seem to find more passion and creativity in the mash tun. Especially in America where everything is extreme! Get more detail about Brewing Made Easy: From the First Batch to Creating Your Own Recipes.
Saturday, February 4, 2012
Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy) Review
This book was, in general, a fun read, although I can't say either my knowledge of beer or knowledge of philosophy was increased much. The opening essay on phenomenology raises some interesting if decidedly non-pragmatic discussions of why we call a particular beer "good", the second essay (by Brooklyn Brewery's philosopher-brewer Garrett Oliver) investigates our cultural fascination with making imitations rather than the real things, and an essay deeper into the volume looks into the principles of pleasure and how it can be measured (i.e, do you buy the one case of really good beer or two cases of industrial lite beer?).
However, there are also a couple essays that are painfully forced, one that is outright bizarre (discussing why beer is good in the context of Intelligent Design), and another couple about which all I can say is that they are definitely printed in this book.
Good fodder for discussion with your beer geek friends or those who just like to argue academically. Others will be less amused.Get more detail about Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy).
Thursday, February 2, 2012
Tea with Jane Austen Top Quality
I enjoyed this book immensely! It is the perfect blend of history, fiction, illustration, and antectdote. I now have a greater understanding and appreciation for the Regency period, and a richer perspective of Jane Austen and her characters. I will most certainly be reading it again--at teatime of course!Get more detail about Tea with Jane Austen.
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