Spanish Table, The: Traditional Recipes and Wine Pairings from Spain and Portugal Decide Now

Native Spanish cuisine from the Iberian peninsula is one of long tradition and distinction. In "The Spanish Table: Traditional Recipes And Wine Pairings From Spain And Portugal", author Steve Winston draws upon his many years of travel throughout the Iberian countryside and seashore communities to compile a 222-page compendium of truly outstanding recipes that perfectly showcase the versatility, breath, and variety of Spanish and Portuguese fare for any and all dining occasions. Of special note are the wine-pairing suggestions, recommendations, and commentaries. With recipes ranging from The Spanish Table's Classic Paella; Azorean Beef Stew; Amy's Chorizo Bread Pudding; and Tortilla Espanola; to Blackberry-Saffron Sorbet; Artichoke Heart and Manchego Cheese Spread; and Chocolate Port Wine Cake, "The Spanish Table" is a highly recommended, 'kitchen cook friendly', and seminal addition to any personal, professional, family, or community library ethnic cookbook collection!Get more detail about Spanish Table, The: Traditional Recipes and Wine Pairings from Spain and Portugal.