I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different cheeses. "The Murray's Cheese Handbook" is a long thin ½ in/1 cm thick format good for putting in a pocket. It was written by the current owner of the famous Murray's Cheese Store in New York City, USA. It has the normal intro and FAQ and pairing with wine sections but the bulk of the book is a listing and summary of 300+ of the author's favorite US and international cheeses, roughly ½ a page per cheese, no pictures. Nice quality paper, binding and cover that would stand up to many trips in pocket while visiting cheese stores. But, if you want more details and pictures there are better albeit bigger encyclopedia type books out there.Get more detail about The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses.
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