
I have 18 gallons of wine fermenting away in the kitchen, as I write this. I took a gamble and trusted the author, and six of those gallons are carrot wine. In two years, we shall see if that trust was well spent.
Why take a risk and spend an afternoon boiling up 25 pounds of sliced carrots? Because everything else I've made has turned out fantastic.
She pooh-poohs strawberry wine, but it turned out great- it tastes like a chardonnay with hints of strawberry. Maybe not what you would expect in a strawberry wine, but a pleasant surprise if you take it on its own terms.
I have dozens of bottles down in my basement that I've made from recipes out of this book, and all o them have turned out fantastic.
This book would serve as a good introduction for any new brewer, but has enough unique recipes for the more experienced home brewer.
I docked it one star for some inconsistencies that bothered me as a more experienced brewer, but they are such that the the newbie won't even notice them and the more experienced will automatically correct for them.Get more detail about
The Joy of Home Wine Making.