this book is a full immersion into French culture and history. The book is divided by France's regions and their traditional products. There is an introduction about cheese, bread, utensils, kitchen personnel, and types of restaurant classifications. The wines from each region are featured in detail. This is not a book for those looking for a cookbook. This is a guide book of France's epicurean rituals.Get more detail about Culinaria France (Culinaria Series).
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