Saturday, July 17, 2010

Brewing Best Quality


This book gets deep into the science of brewing. If you are a brewer that wants to know more "why" than "how", you will get your money's worth. The drawings for illustrations are well placed, but some may be better with pictures. While most of the science goes over your head unless you have a chemistry background, it is written in a way that you can still grasp the concepts presented. I may read this a second time just to reinforce these. The other thing that I like is it not only the chemistry and science part, but brewing equipment (for BREWERIES, not homebrew equipment!) is covered in great detail in its function and purpose as well. I recently took a tour of New Glarus Brewing and noticed this book on the shelf of the QA/Lab guy's office. A well-written advanced brewer's book.Get more detail about Brewing.

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