This book is a great source for current "it" drinks and gives you plenty of inspiration to experiment with the ingredients for yourself. I highly recommend the 'Velvet Underground', the liqueur Velvet Falernum is YUMMY! The only negative I would have is that to buy all the ingredients, some of them not the usual suspects, would cost a small mint. That is why I'd say draw inspiration from and be creative on your own.Get more detail about Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants.
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