Joanne really knows her stuff and is able to connect all of the dots between Tequila, cocktails, and food. Of course she's a great chef, but the fact that she has been to visit distilleries and also gets top bartenders to contribute cocktail recipes really speaks to how much she loves Tequila. She has truly become immersed in Tequila culture both in Jalisco and the United States.
Kudos to Joanne for writing a book that I use both in my kitchen and bar!Get more detail about Tequila: A Guide to Types, Flights, Cocktails, and Bites.
