Showing posts with label Cheap. Show all posts
Showing posts with label Cheap. Show all posts

Tuesday, June 4, 2013

Cheap Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations


RECENT EDITORIAL REVIEWS:

"This little book may just become your favorite hostess gift and handbook." -- Southern Accents

"Know someone who has just moved to the South? Hand them this and get them started in style." -- The Charlotte Observer

"The book's worth reading cover-to-cover to savor its wit and wisdom, but afterward you'll want to keep it at the bar for quick reference." -- Cottage Living

"The writing is so witty and warm--and the photos are ravishing." -- syndicated columnist Liz Smith

"Author Denise Gee comes from a long line of Southerners who like to imbibe. Growing up in Natchez, Mississippi, she observed her fair share of Southern belles and seersuckered gentlemen with drink in hand. Eventually, cocktail hour became a distinctly personal and cultural experience for Gee, who set out to share it with others. The result is Southern Cocktails, which recounts the history and traditions of social drinking in the American South and includes some creative and tasty recipes." -- Texas Monthly

"The book is a good read, full of fascinating tidbits and fun quotes on aspects of Southern drinking ("Sometimes too much to drink is barely enough." -- Mark Twain) and has easy to understand recipes." -- D Home

Get more detail about Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations.

Monday, February 25, 2013

Discount Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties


A very useful guide to Scotch. It goes into detail of the various areas that the fine liquid comes from, and the differences between them.

You get tasting information, and it also serves as a nice long list of things to try and get a taste of. A tasting session and scoring is detailed at the end.
Get more detail about Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties.

Thursday, March 8, 2012

Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home Best Quality


This is absolutely a great book for the novice winemaker. Not only does it give dozens and dozens of recipes that can be done at home, it gives history, theory, technique, a glossary - even trouble shooting. It's very well organized. I bought the book for myelf 3 or 4 years ago and was so happy with it that this year I bought 3 of them to give to my siblings. Now they can make their own wine (and stop giving their grapes to me)!Get more detail about Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home.

Tuesday, July 26, 2011

Buy The Wine Lover Cooks With Wine: Great Recipes for the Essential Ingredient


It's killing me! Recipies are not complicated enough, wines are not difficult enough to get a hold of, figuring out american measurement system and calculating it into metric is not bad enough?
Oh yes, let's make it HARDER and let's not include any photos.
Jesus and Blessed Virgin Mary!
I need pictures in my cookbooks. What the meal is supposed to look like in the end for sure. A "how to" strip - even better!
I'm gonna be too intimidated by my absolute lack of culinary experience / finesse and lack of pictures in this cookbook to even TRY to use it!
Other than that (is there anything left? oh yeah) book is beautifully designed, paper quality is excellent but format is kinda weird (square and rather large) so it sticks out the cookbook shelf.
Get more detail about The Wine Lover Cooks With Wine: Great Recipes for the Essential Ingredient.

Thursday, September 16, 2010

The First American Cookbook: A Facsimile of "American Cookery," 1796 Decide Now


"The First American Cookbook" was delightful to receive. My brother (a retired Chef and Restauranteur) and I spend several days over our coffee reviewing the book, laughing at some of the things we remembered from our mother and grandmothers, and
I ended up ordering enough copies (16 total) for our daughters, grand-daughters, and a great-granddaughter for Christmas ("Hope chest" for the great-granddaughter). So many ingredients are "out of date", but several of the receipes were "straight out" of our paternal grandmother's reciepe box (which I have), containing reciepes she took to Alaska with her in 1890, when as newly weds she and grandpa went to Sitka, Alaska where he was a master-carpenter, and build much of the city of Skagway. Grandma ran a Boarding House, and told stories of a kindly gentleman who boarded with her . . . the legendary "Soapy Smith"........a gentleman with her and a quick draw when someone came onto his claim. Thanks for the memories!!!

Thanks for the memories!!!

Mary Jayne Stone
Portland, Oregon

Get more detail about The First American Cookbook: A Facsimile of "American Cookery," 1796.

Tuesday, September 14, 2010

At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life Right now


At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life by Susan Sokol Blosser is one book that seems to offer an exception to the adage, "you can't judge a book by its cover".

Just as the subtitle suggests, At Home in the Vineyard effectively describes the slow, steady transformation of an estate winery, a wine industry, and a human being over a period of more than 30 years. It is an intimate study of all three components delivered in a narrative style that keeps you engaged from start to finish.

This book is first and foremost a memoir describing the author's experiences planting a vineyard, starting a winery, and managing both through several decades of trials and tribulations. In addition, Susan provides the reader a first-hand historical account of the Oregon wine industry from its beginnings in the early 1970's. Along the way, she offers candid insights into her personal and professional growth as a wife, mother, business owner, daughter, sister, community leader, friend, and neighbor.

Until reading this book, I never realized the integral role Susan Sokol Blosser played in developing Oregon's wine industry. Nor did I know about the lead role Sokol Blosser Winery took toward adopting sustainable practices, becoming one of the first vineyards to be certified by LIVE and the first winery to be certified by LEED. This is impressive considering the impact these efforts have had on the rest of the state's wine industry.

Having read a variety of wine memoirs, Susan's story stands out as one of the more insightful and intriguing books of its genre. At Home in the Vineyard should appeal to the wine enthusiast, aspiring winemaker, and Oregon pinot fan alike. Anyone reading this book will come away more connected to the people and places behind Oregon wine in general, and Sokol Blosser Winery in particular.

If you are seeking to understand Oregon wine in a deeper, more connected way, then you owe it to yourself to read At Home in the Vineyard.Get more detail about At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life.

Tuesday, April 6, 2010

Shop For How to Launch your Wine Career: Dream Jobs in America's Hottest Industry


How to Launch Your Wine Career is the first book written by industry professionals to consider developing and succeeding in a wine industry career, from marketing and production to vineyard management, wine writing, public relations and suppliers. Interviews with some of the industry's finest figures show how others 'made it' and explains job descriptions, skill requirements, careers, and job hunting. A 'must' for any business library or collection strong in wine industry guides.Get more detail about How to Launch your Wine Career: Dream Jobs in America's Hottest Industry.