I second the previous reviewer's comment that this book badly needs a second edition. A lot has happened in coffee in the last five years alone, and this book was written more than 15 years ago. It still serves well as a general introduction to coffee, but the information on coffee and espresso preparation should be considered unreliable. Consider instead: Scott Rao's The Professional Barista's Handbook.
Get more detail about The Perfect Cup: A Coffee Lover's Guide To Buying, Brewing, And Tasting.
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