
As a homebrewer, I found this book to be very helpful in creating recipes for various styles of beer. He goes into good detail about them and provides descriptions of a few primary examples of styles. If I have any criticism it would be that I would have done away with the "cooking with beer" articles at the end of the book (you can find better and more comprehensive info elsewhere) and instead added more info about obscure beer styles such as American Stock Ale, Baltic Porter, Kellerbier, Finnish Sahti, Kentucky Common Beer, etc.Get more detail about Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions.
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