I just finished reading this book earlier this week and, like other reviewers, was pretty disappointed. I was hoping to learn a good deal more about the techniques and processes that the author learned and less about herself and her relationships with the other students. I was really surprised to read other reviews praising the writing style--I found the author to be amateurish and mostly annoying. Her fretting over using electric mixers, correction of food history, and critiquing of her classmates was just not what I was looking for when I picked out a book called "Baking Boot Camp." Get more detail about Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America.
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