I just started juicing and wanted a basic Juice book to start with. This book was perfect. I didn't want to spend hours reading about the wonders of juicing and all that sort of fluff. This book has very little fluff then talks about what nutrition most fruits and veggies offer in alphabetical order. There are also recipes separated by type of problems you have, along with just good tasting recipes. So now, when my husband asks why I'm adding parsley to his orange juice, I can pop open my book and tell him "It's loaded with chlorophyll, vitamins A & C, and a host of minerals including calcium, magnesium, phosphorus, potassium, sodium and sulpher." Get more detail about Getting the Best out of Your Juicer.
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