This book appears to be an unfinished draft that was rushed to print without proper editorial overview. It fails to live up to it's own title. As a "Complete Reference" manual it doesn't include apples as one of the major fruits for making wine/cider even though it does describe how important hard apple cider is in the history of fruit wines, nor is there even a recipe for hard apple cider. Speaking of recipes, the ones given are all in metric - not great for the US market. Although there is a chapter on organic and kosher wines, there is precious little information on how to make them. Throughout the book, but especially towards the end, references are made to photos that are missing, or text that wasn't included. Did an editor even read the drafts before printing? It's far from complete.Get more detail about The Ultimate Fruit Winemaker's Guide: The Complete Reference Manual For All Fruit Winemakers.
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