This is an awesome book. Anyone can use it. These ladies prove that there is no such thing as a professional when it comes to wine. They explain, quite clearly, the beauties of wine, it history, the making and handling of it, it's serving and complimentary food. All anyone needs to know. If you stick to this you too can become the best of food/wine pairers without having to become a chef at a swanky, overpriced resturaunt that thinks it takes a $100 dollor bottle of wine to compliment your nut encrusted salmon or tart...
I purchsed the book, 'what to drink with what you eat' and was left even more confused. This book, This Food, That Wine has cleared everything up in one reading. I am absolutely grateful to these ladies and everyone involved. If you can purchase this book, do so. Do not hesitate. If you have never owned a book like this and want to get into wines to serve with your dinners, this is the only book you should have. Anything else, especially the aforementioned book, will leave you devastatingly and unnecesarily, confused. No more internet searching, no more book buying, it is ALL here.
Again, my compliments to the publishers, writers and anyone else who worked on this great production.
I recommend this book in a heart beat.Get more detail about This Food, That Wine.
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