Tuesday, November 29, 2011

Cheap Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion


This is a wonderful book that is filled with scrumption recepies that will keep you tummy trim and belly full. I highly recommend this book for someone who loves food and is also watching their waistline. If you like this book, don't forget to try her original book Sommerizing! This book is a wonderful addition to her collection.Get more detail about Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion.

Monday, November 28, 2011

Buying Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats


Green Tea 18 Health Benefits for You!
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By Nadine Taylor, M.S., R.D,

Green Tea has been highly regarded for thousands of years as healing medicinal beverage. And in recent years, scientists have confirmed the validity of its ancient reputation, discovering the green tea can fight disease and even lengthen life by:
1. Preventing normal cells from turning cancerous;
2. Suppressing the formation and growth of tumors;
3. Guarding against free radical damage that can bright about cancer, heart disease, diabetes, radiation damage, and aging;
4. Enhancing immune systems functions;
5. Controlling cholesterol levels;
6. Lowering the risk of stroke by making blood platelets less "sticky";
7. Controlling blood pressure levels;
8. Fighting deadly food-borne bacteria;
9. Promoting "friendly" bacteria in the intestines and encouraging bowel regularity;
10. Fighting viruses, including those that cause herpes simple, polio, and even HIV;
11. Lowering the risk of post-traumatic epileptic seizures in laboratory animals;
12. Assisting in weight loss by blocking the breakdown of starch;
13. Providing a mild stimulating effect without causing sleepless nights or nervousness;
14. Fighting bacteria in the mouth that cause cavities and bad breath;
15. Slowing the aging process;
16. Maintaining the body's fluid balance;
17. Reducing stress;
18. Acting as a safe and effective natural preservative in food and cosmetics.

No other substance on the face of the earth, including the most potent drug, can claim such wide-ranging and powerful health benefits, and all without a single side effect. Yes, Green Tea can truly perform "miracles" for just pennies a cup.

By Nadine Taylor, M.S., R.D, <>, Page: 87-88

Yuexi Cuilan (Yuexi Green Orchid Tea) - Organic Green Tea 10 Tea Bag 30g

Green Tea and Weight Loss - Losing Weight the Natural Way!
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Green tea weight loss has become a hot topic of discussion in the weight loss and medical circles. The documented positive effects of green tea on losing weight has caused more and more people looking to lose weight to seek out this ancient brew.

However does green tea actually help you to lose weight? Is this all simply hype or is there something real and factual to the stories? Well here are some interesting facts about drinking green tea and weight loss.

Advantages of Drinking Green Tea for Weight Loss

Green tea and boosting your metabolism - Recently the American Journal of Clinical Nutrition reported its findings on the effect of drinking green tea and weight loss. Researchers found that green tea extract actually increased the metabolism of green tea drinkers dramatically. So much so that in a 24 hour period the average metabolic rate of the green tea drinkers in the studies increased by over 4%. Green tea possesses extremely high levels of catechin polyphenols. These substances actually aid your body in increasing its ability to oxidize fat and speeds up thermo-genesis which is how quickly your body burns off excess fat and calories. This is a critical factor of drinking green tea and weight loss.

Researchers also found that green tea regulates glucose leevels. Green tea helps to keep your blood levels stable after each meal and prevents spikes in insulin. This means less fat is stored after each meal while drinking green tea. This is directly tied to the active ingredients called catechins found in high levels in green tea.

Green tea also reduces your cravings and appetite - In a recent study it was found that green tea extracts caused rats to lose up to 21 percent of their body weight after a week of being injected with green tea extract. These rats were injected daily with the green tea extract. As a result the rats consumed up to 60 percent less food after a week. It's believed that this is tied directly to green tea's ability to regulate blood sugar levels.

Green Tea and Weight Loss - The Bottom Line

Green tea helps you lose weight by increasing your metabolic rate boosting your body's ability to burn excess calories and stored fat. Green tea also regulates your blood sugar levels and suppresses your appetite. Green tea is also a far superior choice to drinking coffee each day. So overall the stories are indeed true in regards to the power of drinking green tea and weight loss.

Kancura Herb Slimming Tea + Genseng Tea


How to Brew Green Tea ?
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Although it's not hard to do, there are a few things to be considered when brewing green tea

Water quality...
Good quality water is essential for making a good cup of green tea. Make sure you're using good water.

Water temperature...
This is where most mistakes are made. Brew your green tea too hot, and your tea will become bitter. The correct temperature does vary depending on the green tea, but for most it is around 165-170 degrees F (73-76 C.)

Proportion of green tea to water...
Most of our green teas are brewed at 1 heaping teaspoon (5 grams) per 8 ounces of water, but this can vary depending on the tea.

Brew time...
Generally, two minutes is all it takes Any longer, and the taste may becomes too bitter. Also, it's very important to NOT stir, shake, or mix the tea.

Allowing the tea room to expand...
This is rather important. Chinese green tea is compact - it needs room to expand. Tea balls do not work well at all. You'll be much better off using a Japanese teapot that was designed with green tea in mind. It is a one time investment of between $30-$100, and will make your life so much easier.

Take a good look at the inside of this green tea teapot to the left, made in Japan. The infuser screen goes all the way around the inside of the teapot, allowing the tea leaves to expand fully. This is the best kind to use. These teapots are rather small, about the size of a grapefruit, and usually hold 8-13 ounces or so.

Lipton Green Tea - 100% Natural, 2009 New Spring Green Tea, 50 Fresh Tea Bags from China by A2AWorld Green Tea

Get more detail about Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats.

Thursday, November 24, 2011

Purchase Wine Appreciation


I also took Dr. Vine's class at Purdue and worked for his enologist, Ellie Harkness. Dr. Vine's knowledge goes beyond just academic as he was the director of the largest wine lab in California. This book gives great insight about not just wine, but about how it is produced and why grapes growing on a hill are better than on flat land (struggling vine theory). I would recommend this book for anyone really interested in wine and the wine industry.Get more detail about Wine Appreciation.

Tuesday, November 22, 2011

Order Harvests of Joy: How the Good Life Became Great Business


With the passing of Robert Mondavi I felt compelled to learn more about the man who has done more for the credibility and quality of American wine than probably anyone else;no doubt he will tell you he has in this book. Besides, it was the perfect reading in the evening after a recent visit to Napa and Sonoma. That is another story. Anyway, the book does much more than examine his personal and families contributiuon to winemaking in America, it explains the early days in Napa and the energy that existed between various wineries as they expanded the American market from table wine to fine wine. The book reads like an epic story of one families rise to power and wealth in the wine business, with all the details of struggles and conflicts woven together to create world class wine. Granted Robert Mondavi does at times blow his own horn but he has a right to, he is responsible for creating the Robert Mondavi Winery after a bitter battle( he actully punched his brother) that had him essentially removed from the family businesss in the Charles Krug Winery. Families can be foes and the impetus for new beginnings. It is a remarkable story, how this man, with his old-Italian-roots and charisma, went around the world in praise of wine, specifically wine from the Napa Valley in California. The book explains his vision of world domination, merging talents with the great wine families of the world to create wine outside of California as well. Robert Mondavi's writing style reflects his enthusiasm. He loved wine, he literally ate and breathed every waking moment of life consumed with the wine busibness. Great men are possessed by a singular drive to be the best,in his case he wanted to produce the best wine. Along the way, in order to appease the business end of wine, it meant he had to create wine that was not of the highest quality(Woodridge) but a good "everyday" consumer wine. Than there is Opus One and the reserve wines from his To Kalon vineyard area; the top of the line of the the Mondavi wines. It is an easy to read biography, complete with two sections of photographs that bring the family and assorted characters to life. I for one applaud Mr. Mondavi for what he did in Napa and elsewhere. He was an ambassador for wine until the day he died. RIP Mr. Mondavi, your legacy lives on.Get more detail about Harvests of Joy: How the Good Life Became Great Business.

Monday, November 21, 2011

Where To Buy Hugh Johnson's the Story of Wine


a comprehensive guide to the history of wine. grape wine that is, they don't go much into sake or wines made from other products, though some are mentioned. it goes through many countries and time periods and was overall very readable for a history text.Get more detail about Hugh Johnson's the Story of Wine.

Saturday, November 19, 2011

Shop For Liquid Jade: The Story of Tea from East to West


If you have a passing knowledge about tea, a prodigious knowledge about tea or no knowledge about tea, this book can add to your personal learning. Very accessible writing and entertaining while you learn about the world's most popular drink. Enjoy the myths, enjoy the history and enjoy the tea culture. Best read with a hot cup of tea at your side and should a tea cake show up during the reading it would be all the better.Get more detail about Liquid Jade: The Story of Tea from East to West.

Thursday, November 17, 2011

Beer Cookbook: 101 Recipes with Beer


Book was a fun addition to a beer-themed gift! But i also did not read the reviews nor the dimensions I assumed the book was full sized not stocking stuffer size....my fault though not the sellers ...good for a college kid. or the person who always has a beer in thier hand.Get more detail about Beer Cookbook: 101 Recipes with Beer.

Tuesday, November 15, 2011

The Irish Pub Review


We were in a pub in Wexford called the Sky and Ground Pub. Great place. Johnny, the owner bought this place after it had burned to the ground with intentions to rebuild. When he first walked through the door, all he could see was the sky and the ground. So he named it that. He recommended this book, which we ended up buying the next day and using as our tour guide. It was a very good recommendation. We ended up hitting about 11 pubs out of the 38 or so that are in the book. We had the pub owners sign their respective pages. They were very excited by the idea. Most said none had asked them to do that before. This book is fantastic. If you have any interest in Ireland or pubs at all this book is a must, there is a ton of info in here, with a map to plan your route. Plus the photography is fantastic.
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Monday, November 14, 2011

The Food of France Top Quality


The topic, broadly, is the relationship of cuisine to its Terroir. the text is incredibly engrossing and informative. This author's place in history and time -- an American, writing in the 1950's about knowledge acquired between WWI and WWII, combined with his writing talents, make this book indispensable to both the traveler and the chef. What an insight into what makes the French so... well, French. Root famously divides France into three geogra-culinary categories: those who cook with lard, those who cook with oil, and those who cook with butter. Helpful Maps, good index make it an excellent guidebook.
I am so proud to have a good used hardcover of this book in my Library.Get more detail about The Food of France.

Saturday, November 12, 2011

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub This instant


A PINT OF PLAIN: TRADITION, CHANGE AND THE FATE OF THE IRISH PUB arrived too late for St. Patrick's Day feature in our March issue but deserves a place in any general lending library strong in Irish history, culture and food and drink. After meeting an Irishwoman in London and moving to Dublin the author began seeking a traditional Irish pub to be 'his'. His search offers views of a bygone Ireland, modern Irish culture, blends in literary references, and offers a warm glimpse into Irish drink and daily living. Highly recommended.
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Thursday, November 10, 2011

Juhlin's Champagne Guide Immediately


While not as encylcopedic as his larger book, this is a great book to become more familiar with the various houses and growers in short summaries. I visited Champagnes soon after reading this book, and the travel guide in the beginning was quite useful, and him including the mixes of grape varietals that different places use with various vintages is helpful. The book is not too useful if you're interested in champagnes over 20 years old. The book is very portable and very easy to get through.Get more detail about Juhlin's Champagne Guide.

Monday, November 7, 2011

Windows on the World Complete Wine Course: 2007 Edition Get it now!


This book is an authoritative work on the study of wine. It is a good start for a novice and is just as valuable for a seasoned pro as a reference. "Windows..." is full of usefull knowledge and it reads easily. The information is organized thoughtfully so that it may be used for targeted research in addition to general study. I highly recommend this book and the seller. The book was priced fairly. It was shipped promptly. Plus, it arrived quickly as well. Get more detail about Windows on the World Complete Wine Course: 2007 Edition.

Saturday, November 5, 2011

The All American Cheese and Wine Book Buy Now


I love this book. Laura Werlin created not only a beautful book, but one that contains clear, useful information that is well organized. Not easy to do when tackling wine and cheese in the same book. As a wine shop owner, I found this book a perfect choice for anyone who wants to learn more about cheeses and how to pair them with wines. Her choices for wines and cheeses to feature are second to none! Get more detail about The All American Cheese and Wine Book.

Thursday, November 3, 2011

Jancis Robinson's Wine Course: A Guide to the World of Wine Order Now


Going into my wine and beverage class with very minimal education on wine this book helped transform me. I can now answer many wine question and I have learned many things I did not know before. This book is very helpful!Get more detail about Jancis Robinson's Wine Course: A Guide to the World of Wine.