This book has been around for almost 150 years, and this is a fantastic reprint of the original title. This book is sprinkled with different bartender's recipes that range from how to make 8 gallons of Mint Cordial to just under a gallon of Gin Punch (one of my favorites!). Whether you are a home-brewer who enjoys trying your hand at making new mixtures, or a bartender who takes pride in this history of your profession, or just someone interested in making a brand new (very old) type of punch to impress others at parties, this book is perfect for you!
I hope you all thoroughly enjoy this book (and the recipes within)!
Todd Hagopian
President/CEO
Hagopian Institute
Author of the popular "Quote Junkie" series, and the newly-published "Idiom Junkie" seriesGet more detail about Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion.
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