I like this book. I got it at the bookstore and thought I might have to return it because there are so many recipes that call for home infusions, which take hours-weeks to finish before you can even make the cocktail. However, it's worth it. The Brazil 66 is AMAZING (cachaca, bit of fresh OJ, fresh limes muddled in thick simple syrup--no prep needed)! This book reminds me of a cookbook with tips, stories, and advice. It would make an excellent gift.Get more detail about The Art of the Bar: Cocktails Inspired by the Classics.
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