Monday, August 27, 2012

Where To Buy Keys to the Cellar: Strategies and Secrets of Wine Collecting


Mr. Meltzer is a solid writer with an excellent wine industry pedigree. He is a collector himself and is the knowledgeable auction correspondent for Wine Spectator as well as being a contributing editor for Food Arts. His column in Wine Spectator is generally the first thing I read in that publication. Along with the "collector spotlight" segment, it is also often the part of the magazine I enjoy the most.

Unfortunately, I found this book somewhat poorly formatted. I think the problem is that the Mr. Meltzer tries to reach too broad an audience while simultaneously providing very pointed material. Truly, this is a book for the serious wine collector, or for the individual with a lot of capital looking to begin collecting. Either way, it is really meant for someone who is looking at wine collecting as an investment vehicle. In that respect, it serves its purpose and certainly deserves the attention of individuals in those categories.

The book starts with a chapter entitled, "A Cellar To Fit Your Lifestyle", setting the reader up for the expectation that the rest of the book is going to follow a model which is tailored to multiple audiences. However, this expectation is at odds with the actual direction of the following chapters. Successive chapters include "Buying and Selling Wine At Auction," and a historical breakdown, "Collecting: A Brief Background," as well as a discussion of The Wine Spectator Auction Index. These are all topics which I find fascinating, but which I believe could be intimidating for someone interested in starting a moderate or low-end collection. It almost feels as though Mr. Meltzer's editor insisted on the inclusion of the first chapter in order to increase the book's sales, after the rest of the book had already been written.

Some of the most enjoyable and interesting segments of the book are the mid-chapter interludes of either case-studies or anecdotes. I suspect that several of these interludes are really just reprints of Mr. Meltzer's Wine Spectator columns, or at least pull quite heavily from them. In many ways, these interludes could make up their own book. If that were the case, it would make for an infinitely easier volume to move through. As it is, the way they are distributed in the book can be distracting and bog the reader down. Additionally, their content is not always directly relevant to the chapter in which they located, thus making them feel as though they're included in a somewhat pell-mell fashion.

Finally, the writing can also feel overly cerebral and somewhat patronizing at turns. The numerous charts and detailed auction information can also feel overwhelming with the small typeface.

At any rate, part of me loves this book for providing information that serious collectors will find useful and which I found highly informative. The rest of me dislikes it for setting itself up as a collecting guide for the masses but then potentially alienating that readership with the layout and content.Get more detail about Keys to the Cellar: Strategies and Secrets of Wine Collecting.

Saturday, August 25, 2012

Shop For Hungarian Cook Book: Pleasures of Hungarian Foods and Wines


Excellent cookbook,interesting addtional information. Recepies close to mum's. A bit of a shame that it contained no creative photographs but that was known at the time of purchase. The real value is in the authentic recepies. Get more detail about Hungarian Cook Book: Pleasures of Hungarian Foods and Wines.

Thursday, August 23, 2012

Tea Basics: A Quick and Easy Guide


This was the first book I ever bought on tea. It seemed appropriate for a beginner and it indeed was a great place to start.

There were recommendations in the book that I wasn't comfortable with at first, like that getting serious about teaware might include acquiring some Yi Xing teapots.

It didn't take long until the opposite was true. Now I'd be uncomfortable if tea weren't elevated as quite important in my life, demanding all the accoutrements that are appropriate to its graces. Get more detail about Tea Basics: A Quick and Easy Guide.

Tuesday, August 21, 2012

Steroid Nation: Juiced Home Run Totals, Anti-aging Miracles, and a Hercules in Every High School: The Secret History of America's True Drug Addiction Review


Steroid Nation gives a great overview of how steroids initially hit mainstream bodybuilding and the world of professional sports. The historical battles of the regulatory agencies versus the users/dealers/manufacturers of steroids is chronicled all the way up until 2007.

It was easy to read, and is very much a history book. However, I wouldn't advise anyone else to read it. Why? I saw the movie "Bigger, Stronger, Faster" and it is almost verbatim with what is in this book. The movie is also much more entertaining. The book advantage is that it definitely has more finer details, such as dates and names.

So read the book if you haven't seen the movie, but otherwise, pick one or the other.Get more detail about Steroid Nation: Juiced Home Run Totals, Anti-aging Miracles, and a Hercules in Every High School: The Secret History of America's True Drug Addiction.

Monday, August 20, 2012

Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist Top Quality


I bought this because it was supposed to have a lot of punch recipes, but there are not that many. I could care less about mixed drinks, just the alcoholic punch, since I don't make individual drinks, just one batch. There are easier recipes online that don't call for exotic liquors and making a syrup. The book is well presented, there are a lot of photos, the author tries to crack jokes about the drinks, but it was not what I wanted. My old cookbook has better punch recipes! If you have a fully stocked bar and like to play bartender, then get this book. If you want drinks for a crowd that don't involve cooking a syrup, go online or find an old cookbook.Get more detail about Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist.

Saturday, August 18, 2012

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies This instant


I didn't know much about the tiny island of Islay before, other than I liked some of the whiskies that came from there. Thanks to this book, I feel like I've been there on vacation! Mr. Jefford covers the history of the island, current events, and a fairly detailed description of each of the several distilleries currently in operation (which thanks to his writing, he's now made me want to buy a bottle or two from each of them!). If you're at all interested in Islay or its main claim to fame, this is a great book to grab.Get more detail about Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies.

Thursday, August 16, 2012

Cognac: The Seductive Saga of the World's Most Coveted Spirit Immediately


This book provides an admirable, if tedious history of the Cognac region through the middle ages. Beyond that, it is basically a bald tout of the Cognac industry with no critical elements to it at all. Worse, it provides virtually NO useful information on the specifics of how Cognac is made beyond grand allusions to how wonderful it is. Very disappointing read and an obvious promotion of the industry and region.

Get more detail about Cognac: The Seductive Saga of the World's Most Coveted Spirit.